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I Love Swiss Chard
I know, you’re supposed to love people, not things. But I guess it’s ok to love a thing for its beauty. I bought a couple of bunches of the bright colorful kind of Swiss chard (also known as silverbeet, perpetual … Continue reading
Posted in Food
Tagged beans, bright lights, cooking, crab beet, food, kidney beans, mangold, perpetual spinach, seakale beet, silverbeet, spinach beet, swiss chard, vegan, vegetarian
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