Tag Archives: cooking

Pears Sequel

Posted on September 6, 2012 by Suzanne Gibson

Yesterday I wrote about what I did with my unripe pears. In case you were curious if my hard-as-rocks green pears poached in red wine (with sugar added) were edible, I’m posting the sequel here. Today I sliced one in … Continue reading →

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Everything You Always Wanted to Know About Pears

Posted on September 5, 2012 by Suzanne Gibson

Well, this will not be everything about pears, but I discovered some useful facts about pears that I didn’t know before. If this information from the Internet can be trusted, pears are picked green and held in cold storage to … Continue reading →

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I Love Swiss Chard

Posted on August 22, 2012 by Suzanne Gibson

I know, you’re supposed to love people, not things. But I guess it’s ok to love a thing for its beauty. I bought a couple of bunches of the bright colorful kind of Swiss chard  (also known as silverbeet, perpetual … Continue reading →

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