Author Archives: Suzanne Gibson

Another Thousand

Posted on September 19, 2012

Another shot from downtown Munich. I don’t know how many words it speaks, I’ll let it just speak for itself. What it says to me, in less than a thousand words: Munich is a beautiful place. It wasn’t as difficult … Continue reading →

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A Thousand Words

Posted on September 19, 2012

I notice I don’t have many ideas for a text to go with my picture. Let’s hope this is a case where a picure speaks a thousand words. I took this in down town Munich and loved the way the … Continue reading →

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Pears Sequel

Posted on September 6, 2012

Yesterday I wrote about what I did with my unripe pears. In case you were curious if my hard-as-rocks green pears poached in red wine (with sugar added) were edible, I’m posting the sequel here. Today I sliced one in … Continue reading →

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Everything You Always Wanted to Know About Pears

Posted on September 5, 2012

Well, this will not be everything about pears, but I discovered some useful facts about pears that I didn’t know before. If this information from the Internet can be trusted, pears are picked green and held in cold storage to … Continue reading →

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Roy G. Biv Saturated

Posted on August 29, 2012

I’m sure I learned more useful things in school, but Roy G. Biv stuck, the mnemonic for the colors of the rainbow, red orange yellow green blue indigo violet, in order of  decreasing wavelengths and as we see them. A … Continue reading →

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