Another shot from downtown Munich. I don’t know how many words it speaks, I’ll let it just speak for itself. What it says to me, in less than a thousand words: Munich is a beautiful place. It wasn’t as difficult … Continue reading
I notice I don’t have many ideas for a text to go with my picture. Let’s hope this is a case where a picure speaks a thousand words. I took this in down town Munich and loved the way the … Continue reading
Yesterday I wrote about what I did with my unripe pears. In case you were curious if my hard-as-rocks green pears poached in red wine (with sugar added) were edible, I’m posting the sequel here. Today I sliced one in … Continue reading
Well, this will not be everything about pears, but I discovered some useful facts about pears that I didn’t know before. If this information from the Internet can be trusted, pears are picked green and held in cold storage to … Continue reading
